We were taught this recipe at a very special family gathering, where the chef passed on a “secret” family recipe. This is a slight modification of that recipe, so now it’s our family recipe…
Recipe can be scaled up depending on how big your salad is, but the proportions below work for a 4-6 person salad.
Ingredients
- 1 T soy sauce
- 1 T Tahini
- 3 T mayonnaise
- 1 T lemon juice
- Handful of chopped parsley
Directions
- Blend all but the parsley together in a food processor until smooth and creamy.
- Stir in the chopped parsley.
