Spinach Lasagna
A classic. This can be prepared in advance and baked before serving, or baked and then frozen. Prep time: 15 minutes; start to finish: about 1 hour
Spicy Roasted Broccoli and Pasta
Another great New York Times Cooking recipe. Quick and easy sheet pan dinner. Start to finish: 30 minutes, +/-
CSA Challenge: Summer Squash Frittata
Squash is plentiful now. Here’s an easy dinner that chock full! Start to finish: 30 minutes
Spinach Pie – Greek Spanakopita
Wow – not the first recipe I’ve tried for this classic dish, but definitely the best. The original recipe called for…
Red Lentil Soup with North African Spices
Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes – 1 hour
Black Beans in the Pressure Cooker
Quick and easy way to cook black beans. Prep time: 5 minutes; cook time: 25 minutes; rest time 5 minutes, or…
Brazilian Black Beans in the Pressure Cooker
Got a pressure cooker? This recipe is easy, authentic, and (relatively) quick in the pressure cooker. It’s doable on the stove…
Vegetable Chili
Not just vegetarian chili, but a chili made with tons of vegetables. Adapted from a super-sized recipe that we make for…
Lentils, Spinach and Rice
Super-simple, nutrition-packed, and on the table in under 15 minutes.
Creamy Broccoli and Spinach Soup
Fresh, quick and easy. And no cream! Start to finish: under 30 minutes