Quinoa, Chickpea and Corn Soup
Full of flavor and simple to make. Start to finish: under 30 minutes
CSA Challenge: Watermelon Gazpacho
A “creamy” blended take on the classic cold tomato soup, watermelon adds a touch of sweetness. Start to finish: 30 minutes
CSA Challenge: Instant Pot Ratatouille
This checks a lot of boxes – zucchini, eggplant, tomato, peppers, onion. And it’s quick! Cut the vegetables into similar sized…
Black Beans in the Instant Pot
Easy to make, and no soaking required. Start to finish: 45 minutes
Mediterranean Couscous with Roasted Chickpeas
Roasted chickpeas make a crunchy topping for this quick vegetarian meal. Start to finish: Approx 30 minutes.
Lentil Salad With Roasted Potato Wedges
Hearty vegetable salad- the potatoes are a nice addition.
Mediterranean Black Lentil Salad
A great summer side salad- or a meal. Prep time: 20 minutes; total time: 30 minutes
Veggie Lasagna in the Crockpot
Who knew you could cook lasagna in the slow cooker? This was a great dish to bring to a potluck.
Instant Pot Minestrone Soup
Easy, flavorful soup. Prep time: 10 minutes; Cook time 4 minutes; Start to finish: 20 minutes
Pasta e Ceci
A soup/stew that’s very robust and flexible (the first time I made it, I didn’t have time to go to the…