Another favorite that came from the CSA Challenge.
Prep: 15 minutes; Start to finish: just under an hour.
Ingredients
- 2 pounds rhubarb, sliced crosswise 3/4 inch thick
- 1 cup granulated sugar
- 3/4 cup all-purpose flour (divided)
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- 1/2 cup packed light-brown sugar
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
Directions
- Preheat oven to 400 degrees.
- Combine rhubarb, sugar, and 1/4 cup flour in a 9-by-13-inch baking dish.
- Combine remaining 1/2 cup flour and butter in the bowl of a food processor. Pulse until the butter pieces are pea-size.
- Add brown sugar, oats, and cinnamon. Pulse to combine.
- Sprinkle over rhubarb.
- Bake until rhubarb is tender and topping is golden, 35 to 45 minutes.
- Serve warm with ice cream, if desired.
From MarthaStewart.com
