Quick, easy, and delicious. Recipe is for 2 pint jars.
Ingredients
- 3 cucumbers
- 2 cloves of garlic, peeled & smashed
- 1 tsp peppercorns – black, white, multi-colored, your choice
- 1 tsp mustard seeds
- 1 tsp dried dill
- 1 cup water
- 1 cup white vinegar
- 2 T sugar
- 1 tsp Kosher salt
Instructions
- Slice cucumbers into 1/4 to 1/2″ pennies and divide them between 2 pint-sized Mason jars, making sure to press them in fairly tightly. Note: wide-mouth jars work best, but if the pennies don’t fit, you can cut them into half-moons.
- Put 1 garlic clove, 1/2 tsp pepper corn, 1/2 tsp mustard seeds, & 1/2 tsp dill in each jar
- Put water and vinegar in a pan on the stove
- Add the sugar & salt to the water/vinegar mixture
- Heat and stir until the sugar & salt dissolves
- Take the hot mixture and pour over the top of the pickles, making sure you cover the pickles completely.
- Put the lid on the jar and shake to mix everything up
- Put in fridge for at least 24 hours
Enjoy!
Original recipe found on TikTok
