Macaroni and Cheese in Crockpot

Easy way to make this classic comfort food.

Prep time: 25 minutes; cook time: 2 hours

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded white cheddar cheese
  • 1-3/4 cups whole milk
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup butter, melted
  • 3 large eggs, lightly beaten

Directions

  1. Cook macaroni according to package directions for al dente; drain.
  2. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.
  3. Cook, covered, on low until a thermometer reads at least 160°, 2 to 2-1/2 hours, stirring once.