It’s easy to make your own tortilla chips or strips. You can use either corn or flour tortillas, or mix it up.
Ingredients
- 2 tortillas, any size
- 1 tablespoon olive oil
- Salt, Pepper
Directions
- Preheat oven to 425 degrees. Line a rimmed baking pan with foil.
- Stack 2 tortillas; slice in half. Then stack those 4 halves and cut crosswise into strips, as thick or as thin as you’d like.
- Place on the prepared baking sheet. Toss with 1 tablespoon olive oil; season with salt and pepper.
- Spread in a single layer and bake for 4 minutes. Turn the strips and bake another 4-5 minutes, or until golden brown and crisp. Watch carefully during this second 4 minutes as they can go from golden to burnt quickly.
- Let cool a bit.
