Looks fancy, but so easy to make!
Prep Time: 15 minutes; Cook Time: 20 minutes; Total time 40 minutes. Servings: 4
Ingredients
- 2 cups (2 oz./60 g) baby spinach, chopped
- 1/4 lb. (125 g) fresh goat cheese, crumbled
- 1/2 cup (2 oz./60 g) grated Parmesan cheese
- Salt and freshly ground pepper
- 4 boneless, skinless chicken breast halves, about 1 1/2 lb. (750 g) total
- 4 large, thin slices prosciutto or cooked ham
Directions
- Preheat oven to 400°F. Oil a shallow baking dish just large enough to hold the chicken breasts in a single layer.
- In a bowl, mix together the spinach, goat cheese, and Parmesan. Season with salt and pepper.
- Place each chicken breast on a work surface. Holding a sharp knife parallel to the work surface, cut each breast in half lengthwise almost all the way through. Spread one-fourth of the spinach-cheese mixture in the center of each breast. Fold the chicken breast closed and season with salt and pepper. Wrap 1 prosciutto slice tightly around each chicken breast and place in the prepared dish.
- Bake until prosciutto is crisp and the chicken is opaque throughout, about 20 minutes. Serve directly from the dish.
Source: Williams-Sonoma
