Red Lentil Soup with North African Spices 100 Things to Make for DinnerAudrey TrieschmanJanuary 18, 20160 Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes – 1 hour Continue Reading
100 Things to Make for DinnerAudrey TrieschmanFebruary 19, 20150 Baked Fish Chowder One of the easiest soups to put together – everything goes in to the dish and then the oven. Tastes even…
100 Things to Make for DinnerAudrey TrieschmanSeptember 14, 20140 Corn and Potato Chowder A filling chowder made with fresh corn and potatoes from my CSA. Original recipe called for frozen corn, so this can…
100 Things to Make for DinnerAudrey TrieschmanNovember 20, 20131 Crockpot Chicken Tortilla Soup This is a filling, yet light, soup that’s really flavorful. As long as you have the ingredients on hand, putting this…
100 Things to Make for DinnerAudrey TrieschmanOctober 25, 20131 North Woods Bean Soup Tastes like you’ve spent hours making this soup, yet it comes together in about a half hour. Start to finish time:…
100 Things to Make for DinnerAudrey TrieschmanOctober 1, 20130 Quick Chicken Vegetable Soup Chicken soup in about half an hour. Not bad. And yes, you can replace the zucchini with another vegetable (broccoli cut…
100 Things to Make for DinnerAudrey TrieschmanJanuary 18, 20130 Chicken Soup with Wild Rice Simple, quick, and includes protein, vegetables and fiber all in one bowl. Preparation time: 20 minutes; Cooking time: 20 minutes; Start…
100 Things to Make for DinnerAudrey TrieschmanDecember 22, 20120 Creamy Broccoli and Spinach Soup Fresh, quick and easy. And no cream! Start to finish: under 30 minutes
100 Things to Make for DinnerAudrey TrieschmanJanuary 26, 20110 Butternut Squash Soup One of our fall favorites – thick, creamy, but no cream! Start-to-finish time: 30 minutes +/-
100 Things to Make for DinnerAudrey TrieschmanDecember 27, 20100 Beef Stew A classic! Minimal hands on time, but allow 2+ hours from start to finish.