Chicken and Asparagus with Pasta
Quick and easy using fresh ingredients. Start-to-finish time: Just about 30 minutes
Stuffed Manicotti with Meat Sauce
Stuffing the Manicotti can be a bit tedious, but if you cook the pasta just right, they should hold together fine…
Pasta with Asparagus, Parmesan and Crispy Prosciutto
This is an America’s Test Kitchen “fast and fresh” recipe. It was fast, it was fresh, and it was tasty! Start-to-finish…