Nantucket Cranberry Pie
This pie was great, but next time I’m going to try baking it in an 8-inch cake pan and then serving it inverted on a plate. The beauty of the cranberries is lost when they stay on the bottom. Ingredients Butter (for the pan) 2 cups fresh cranberries1 1/2 cups sugar1/3 cup coarsely chopped walnuts…