CSA Challenge: Pumpkin with Soup Inside
The name of this recipe says it all! This was easy, fun, and has a very delicate flavor. (Picture coming soon!) Prep: 15 minutes; Bake 1-1 1/4 hours; Total time: 1 1/2 hours
Curried Chicken Salad
Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40…
Parmesan Crisps
Looks kind of fancy, and there’s only one ingredient! Prep: 1 minute; Bake: 5-6 minutes
Blueberry Crisp in a Mug
The perfect sweet treat – for one! Prep: 3 minutes; Cook 1.5 minutes; Start to finish: 5 minutes
CSA Challenge: Half-Sour Pickles
Pickling cucumbers in today’s CSA, and it turns out pickles are really easy to make! Prep: about 15 minutes; Let sit…
Tomato and Cucumber Salad with Jalapeno
I originally found this recipe as a “relish” for another dish, but it makes a great salad, too. Start to finish:…
Warm Chicken Salad with Reverse Pesto
NY Times Cooking find. Really easy to make, and a great summer dinner. If you don’t have a grill, you can…
Chicken and Chickpea Tagine
As with most recipes from Mark Bittman, this one uses simple ingredients that when combined result in a full-flavor dish. Minimal…
Baked Fish Chowder
One of the easiest soups to put together – everything goes in to the dish and then the oven. Tastes even…
Shortbread “Linzer” Cookies
Perfect Valentine’s Day treat, but really would fit just about any theme!