Chocolate Shortbread
Simple but so good, made with 6 ingredients. Stir the dough by hand so you don’t overmix. A little sprinkle of sea salt on top adds a bit of flair.
Chicken Skillet with Spinach and Tomatoes
Quick and flavorful! Prep: 5 minutes; Cook: 20-25 minutes; Start to finish: 30 minutes 6 servings
Lemon Cake
A dense, poundcake-like lemon cake with a cream cheese lemon frosting. Yum!
CSA Challenge: Watermelon Gazpacho
A “creamy” blended take on the classic cold tomato soup, watermelon adds a touch of sweetness. Start to finish: 30 minutes
CSA Challenge: Instant Pot Ratatouille
This checks a lot of boxes – zucchini, eggplant, tomato, peppers, onion. And it’s quick! Cut the vegetables into similar sized…
CSA Challenge: Tomatillo Salsa
Thanks to #1 son for this easy salsa!
Glazed Blueberry Scones
Moist and full of flavor. The original recipe called for heavy cream, but works well with full-fat yogurt, too.
CSA Challenge: Beets in the Instant Pot
A quick, relatively mess-free way to prepare beets. Start to finish: 35 minutes
Black Beans in the Instant Pot
Easy to make, and no soaking required. Start to finish: 45 minutes
Mediterranean Couscous with Roasted Chickpeas
Roasted chickpeas make a crunchy topping for this quick vegetarian meal. Start to finish: Approx 30 minutes.