North African Meatballs 100 Things to Make for DinnerAudrey TrieschmanJanuary 18, 20160 This recipe serves 4, love all the spices it calls for! From the NYT Cooking section. Serves: 4 Continue Reading
100 Things to Make for DinnerAudrey TrieschmanJanuary 18, 20160 Red Lentil Soup with North African Spices Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes – 1 hour
100 Things to Make for DinnerAudrey TrieschmanJanuary 15, 20160 Chicken In Tomato Sauce with Chickpeas and Spinach Rich, flavorful sauce with great veggies. Start to finish: 45 minutes
100 Things to Make for DinnerAudrey TrieschmanNovember 2, 20150 The Best Parmesan Chicken Bake Super easy to put together, and a great way to get the flavors of Chicken Parmesan without breading, frying. Easy clean-up…
100 Things to Make for DinnerAudrey TrieschmanFebruary 19, 20150 Chicken and Chickpea Tagine As with most recipes from Mark Bittman, this one uses simple ingredients that when combined result in a full-flavor dish. Minimal…
100 Things to Make for DinnerAudrey TrieschmanFebruary 19, 20150 Baked Fish Chowder One of the easiest soups to put together – everything goes in to the dish and then the oven. Tastes even…
100 Things to Make for DinnerAudrey TrieschmanNovember 22, 20140 Feijoada (Brazilian Black Beans) Here’s a recipe from Food Network/Emeril Lagasse. I made the following adaptations to speed up and simplify: Cooked the black beans…
100 Things to Make for DinnerAudrey TrieschmanNovember 20, 20140 Baked Chicken Legs Baking chicken legs in the oven is quick, easy and needs only 3 ingredients! Of course, you can dress them up…
100 Things to Make for DinnerAudrey TrieschmanOctober 11, 20140 Baked Ratatouille Anything with eggplant… Prep time 10 minutes; bake time 55 minutes; total time 1 hr+
100 Things to Make for DinnerAudrey TrieschmanSeptember 14, 20140 Corn and Potato Chowder A filling chowder made with fresh corn and potatoes from my CSA. Original recipe called for frozen corn, so this can…