Meatloaf
A classic. Prep: 10 minutes; Bake: 1 1/4 hours; Rest 5 minutes; Start to finish: 1 1/2 hours
Tunisian Chicken Thighs
This crockpot/slow cooker recipe is super easy and has lots of flavor.
Vegetable Chili
Not just vegetarian chili, but a chili made with tons of vegetables. Adapted from a super-sized recipe that we make for…
Quick Chicken Vegetable Soup
Chicken soup in about half an hour. Not bad. And yes, you can replace the zucchini with another vegetable (broccoli cut…
Fresh Tomato Sauce
CSA challenge #10. I never knew making tomato sauce was so easy, but since tomatoes were “unlimited” today, I decided it…
Shepherds Pie
There are many versions of Shepherds Pie – this is the one I grew up knowing, straight from England. Hands-on time:…
Freekeh Salad with Chicken, Peaches and Tarragon
Love this grain! I had never heard of it, but it has a strong flavor that adds a lot to this…
Sausage Stuffed Zucchini
Loving my CSA membership – it’s zucchini time and I can’t believe the size of the zucchini I came home with!…
Lemon Chicken and Broccoli
Quick and flavorful, easy to make. Prep Times: Prep: 10 Minutes; Cook: 10 Minutes Servings/Yield: 4 servings
Herb Roasted Sausages and Butternut Squash
Great for a fall dinner. Start-to-finish time: 30 minutes +/- (add 10 minutes if you’re peeling and cutting the squash yourself)