CSA Challenge: Pumpkin with Soup Inside
The name of this recipe says it all! This was easy, fun, and has a very delicate flavor. (Picture coming soon!) Prep: 15 minutes; Bake 1-1 1/4 hours; Total time: 1 1/2 hours
Curried Chicken Salad
Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40…
Warm Chicken Salad with Reverse Pesto
NY Times Cooking find. Really easy to make, and a great summer dinner. If you don’t have a grill, you can…
Chicken and Chickpea Tagine
As with most recipes from Mark Bittman, this one uses simple ingredients that when combined result in a full-flavor dish. Minimal…
Baked Fish Chowder
One of the easiest soups to put together – everything goes in to the dish and then the oven. Tastes even…
Black Beans in the Pressure Cooker
Quick and easy way to cook black beans. Prep time: 5 minutes; cook time: 25 minutes; rest time 5 minutes, or…
Grilled Chicken with Eggplant Caponata
Simple grilled chicken with a flavorful eggplant and tomato topping – looks kind of fancy, too. Broil the chicken if you…
Beef Chili
I always thought that chili needed hours and hours to cook, but not so! Even faster in an Instant Pot. Prep…
Lamb Stew with Spinach and Garbanzo Beans
A super-flavorful stew that that can be made in a crockpot or on the stovetop. It is great on the stovetop,…
Brazilian Black Beans in the Pressure Cooker
Got a pressure cooker? This recipe is easy, authentic, and (relatively) quick in the pressure cooker. It’s doable on the stove…