Lemon Chicken and Broccoli
Quick and flavorful, easy to make. Prep Times: Prep: 10 Minutes; Cook: 10 Minutes Servings/Yield: 4 servings
Herb Roasted Sausages and Butternut Squash
Great for a fall dinner. Start-to-finish time: 30 minutes +/- (add 10 minutes if you’re peeling and cutting the squash yourself)
Sea Bass with Oranges, Olives and Basil
Easy, elegant, light and delicious. What more could you ask for?
Salmon Teriyaki with Asparagus
Another recipe from the category of “skip the takeout, make it at home.” Start to finish time: Under 30 minutes
General Tso’s Chicken with Broccoli
Very flavorful, and much healthier than take-out! Start-to-finish time: 30 minutes +/-
Crepes
We fill crepes with fruit, chocolate chips, jam or other sweet fillings for breakfast. Leftovers can be stuffed with chicken, topped…
Lentils, Spinach and Rice
Super-simple, nutrition-packed, and on the table in under 15 minutes.
Pasta with Asparagus, Parmesan and Crispy Prosciutto
This is an America’s Test Kitchen “fast and fresh” recipe. It was fast, it was fresh, and it was tasty! Start-to-finish…
Spinach Tomato Frittata with Goat Cheese
Any combination of ingredients will work! (cooked or smoked salmon, sun-dried tomatoes, feta cheese, various herbs, etc.) Start-to-finish time: 30 minutes…
Quick Chicken Chili
A mild chili that’s very quick to make. Of course, you can always add more chili powder! Prep: 20 minutes; Cook:…