Pumpkin Pie with Sweetened Condensed Milk An Indirect RouteAudrey TrieschmanNovember 24, 2019 This is an alternative to the traditional pumpkin + evaporated milk recipe. Continue Reading
An Indirect RouteAudrey TrieschmanSeptember 30, 2019 Chocolate Shortbread Simple but so good, made with 6 ingredients. Stir the dough by hand so you don’t overmix. A little sprinkle of…
An Indirect RouteAudrey TrieschmanAugust 24, 2019 Lemon Cake A dense, poundcake-like lemon cake with a cream cheese lemon frosting. Yum!
An Indirect RouteAudrey TrieschmanNovember 10, 20180 Angel Food Cupcakes The traditional angel food cake transformed into a cupcake. Top with whipped cream for a light, refreshing dessert.
An Indirect RouteAudrey TrieschmanJune 29, 20180 Southern Red Velvet Cake This is the easiest and best tasting Red Velvet recipe we’ve found.
An Indirect RouteAudrey TrieschmanJanuary 7, 20180 Chocolate Chip Cookies – Again! Yes, I know, yet another chocolate chip cookie recipe. This one is from the Barefoot Contessa.
An Indirect RouteAudrey TrieschmanDecember 31, 20170 Buckeyes Something else I discovered later in life (no peanut butter as a child – it wasn’t part of the English diet!).…
An Indirect RouteAudrey TrieschmanDecember 26, 20170 Flourless Chocolate Cake with Whipped Cream Filling We enjoyed this flourless chocolate cake, rolled up with vanilla-scented whipped cream, for Christmas Eve. Source: The Boston Globe.
An Indirect RouteAudrey TrieschmanDecember 26, 20170 Pumpkin Cheesecake Subtle pumpkin flavor in a classic cheesecake recipe. Prep: 30 minutes; total time: 8 hours.