Rhubarb Crisp
Another favorite that came from the CSA Challenge. Prep: 15 minutes; Start to finish: just under an hour.
Indian-Spiced Corn Soup with Yogurt
We could eat corn on the cob every day (debate still continues whether it’s better on the grill or in the…
CSA Challenge: Pumpkin with Soup Inside
The name of this recipe says it all! This was easy, fun, and has a very delicate flavor. (Picture coming soon!)…
CSA Challenge: Half-Sour Pickles
Pickling cucumbers in today’s CSA, and it turns out pickles are really easy to make! Prep: about 15 minutes; Let sit…
Tomato and Cucumber Salad with Jalapeno
I originally found this recipe as a “relish” for another dish, but it makes a great salad, too. Start to finish:…
CSA Challenge: Pickled Beets
Another way to use cooked beets. Time after beets are cooked: Prep time: 30 minutes; Cool at room temperature and refrigerate…
Baked Ratatouille
Anything with eggplant… Prep time 10 minutes; bake time 55 minutes; total time 1 hr+
Corn and Potato Chowder
A filling chowder made with fresh corn and potatoes from my CSA. Original recipe called for frozen corn, so this can…
CSA Challenge: Kale + Potatoes = Colcannon
I stumbled on this dish when searching for a recipe that used kale and potatoes. There appear to be many versions…
Fresh Tomato Sauce
CSA challenge #10. I never knew making tomato sauce was so easy, but since tomatoes were “unlimited” today, I decided it…