24 Hour Refrigerator Pickles with Dill
Quick, easy, and delicious. Recipe is for 2 pint jars.
CSA Challenge: Watermelon Gazpacho
A “creamy” blended take on the classic cold tomato soup, watermelon adds a touch of sweetness. Start to finish: 30 minutes
CSA Challenge: Instant Pot Ratatouille
This checks a lot of boxes – zucchini, eggplant, tomato, peppers, onion. And it’s quick! Cut the vegetables into similar sized…
CSA Challenge: Tomatillo Salsa
Thanks to #1 son for this easy salsa!
CSA Challenge: Beets in the Instant Pot
A quick, relatively mess-free way to prepare beets. Start to finish: 35 minutes
CSA Challenge: Easy Roasted Acorn Squash
Simple and flavorful, with only 3 ingredients + salt and pepper. Start to finish: 45 minutes
Rhubarb and Strawberry Jam
Picking strawberries in the field and selecting stalks of rhubarb, then coming home to make jam. What a day! Note that…
Grilled Beets
Adding beets to the list of vegetables that are great on the grill. Start to finish: 45 minutes
CSA Challenge: Summer Squash Frittata
Squash is plentiful now. Here’s an easy dinner that chock full! Start to finish: 30 minutes
CSA Challenge: Kohlrabi Slaw with Avocado Dressing
Kohlrabi was described to me as radish-like, but I think it’s much tastier! Prep: 25 minutes