Blueberry Muffin Bread An Indirect RouteAudrey TrieschmanJuly 13, 2020 Thanks to Sally’s Baking Addiction for this keeper! Continue Reading
An Indirect RouteAudrey TrieschmanJuly 11, 2020 Fruit-Filled Scones Make them your way. Change the filling options – blueberries, raspberries, mulberries, even chocolate chips; add lemon zest; drizzle with a…
An Indirect RouteAudrey TrieschmanJuly 7, 2020 3-Ingredient Granola Just 3 ingredients go into this simple, chunky granola. Perfect topping for yogurt or just plain as a snack. Start to…
An Indirect RouteAudrey TrieschmanMarch 22, 2020 Peanut Butter Banana Muffins Tasty, light and fluffy.
An Indirect RouteAudrey TrieschmanNovember 17, 2019 Steelcut Oatmeal in the Instant Pot Be sure to use regular oats, not quick-cooking. Prep: 1 minute; start to finish 15 minutes
An Indirect RouteAudrey TrieschmanSeptember 30, 2019 2-Ingredient Bagels No rising, no boiling, and very little kneading. You can make these bagels before you go to work in the morning!
An Indirect RouteAudrey TrieschmanJune 29, 2019 Glazed Blueberry Scones Moist and full of flavor. The original recipe called for heavy cream, but works well with full-fat yogurt, too.
An Indirect RouteAudrey TrieschmanNovember 10, 20180 Cider Donut Muffins We first discovered these in Lancaster, at the Central Market, and recreated them at home. Total Time: 55 minutes; Hands-On Time:…
An Indirect RouteAudrey TrieschmanNovember 10, 20180 Nut-Free Granola The original recipe included almonds and pecan halves, but we’ve adapted this to eliminate the nuts – they won’t be missed.…
An Indirect RouteAudrey TrieschmanJanuary 16, 20180 Slow Cooker Cinnamon Rolls Wow – who knew you could use the slow cooker (or the slow cooker setting of your Instant Pot) for something…