Pumpkin Cheesecake An Indirect RouteAudrey TrieschmanDecember 26, 20170 Subtle pumpkin flavor in a classic cheesecake recipe. Prep: 30 minutes; total time: 8 hours. Continue Reading
An Indirect RouteAudrey TrieschmanNovember 18, 20170 Rock Cakes We didn’t grow up with chocolate chip cookies. Hard to believe, I know. But we did grow up loving Rock Cakes,…
An Indirect RouteAudrey TrieschmanNovember 18, 20170 Pumpkin Pie A classic pie, great for Thanksgiving, Christmas, or just about any other time! Prep: 15 minutes; Bake: 55 minutes
An Indirect RouteAudrey TrieschmanJune 26, 20170 Rhubarb Crisp Another favorite that came from the CSA Challenge. Prep: 15 minutes; Start to finish: just under an hour.
An Indirect RouteAudrey TrieschmanApril 25, 20170 Chocolate Chip Muffins You can make them regular sized or mini, make them with milk or semi-sweet chips. Just make them!
BakeryAudrey TrieschmanMarch 7, 20170 Cranberry Sauce Cake Great cake that makes use of any leftover cranberry sauce you might have after a Thanksgiving dinner.
An Indirect RouteAudrey TrieschmanNovember 19, 20160 Lemon Cheesecake Uncle Andrew and I grew up with this cheesecake. Still a favorite, although I have changed the crust a bit.
An Indirect RouteAudrey TrieschmanAugust 30, 20160 Scones – Traditional Finally! Scones like I remember as a kid. Here’s a classic English scone recipe – use raisins (or currants), or mix…
An Indirect RouteAudrey TrieschmanAugust 30, 20160 Homemade Pita Bread Who knew? Turns out making pita bread is really easy! All you need is 2 hours, start to finish. Be sure…
An Indirect RouteAudrey TrieschmanAugust 30, 20160 Brownies A quick nod, a slight smile – I take these as signs that I just may have succeeded in my 20-year…