Pumpkin Pie with Sweetened Condensed Milk An Indirect RouteAudrey TrieschmanNovember 24, 2019 This is an alternative to the traditional pumpkin + evaporated milk recipe. Continue Reading
An Indirect RouteAudrey TrieschmanNovember 24, 2019 Raspberry Streusel Bars Just sayin’ – best bars ever!
An Indirect RouteAudrey TrieschmanNovember 17, 2019 Chocolate Chip Cookies – yes, again Add one more recipe to the never-ending quest for the perfect chocolate chip cookie!
An Indirect RouteAudrey TrieschmanNovember 16, 2019 Salted Chocolate Chip Shortbread Cookies These shortbread cookies have a sweet, crispy edge and are topped with flaky sea salt. Prep: 45 minutes + 2 hours…
An Indirect RouteAudrey TrieschmanSeptember 30, 2019 2-Ingredient Bagels No rising, no boiling, and very little kneading. You can make these bagels before you go to work in the morning!
An Indirect RouteAudrey TrieschmanSeptember 30, 2019 Chocolate Shortbread Simple but so good, made with 6 ingredients. Stir the dough by hand so you don’t overmix. A little sprinkle of…
An Indirect RouteAudrey TrieschmanAugust 24, 2019 Lemon Cake A dense, poundcake-like lemon cake with a cream cheese lemon frosting. Yum!
An Indirect RouteAudrey TrieschmanJune 29, 2019 Glazed Blueberry Scones Moist and full of flavor. The original recipe called for heavy cream, but works well with full-fat yogurt, too.
An Indirect RouteAudrey TrieschmanNovember 10, 20180 Cider Donut Muffins We first discovered these in Lancaster, at the Central Market, and recreated them at home. Total Time: 55 minutes; Hands-On Time:…