100 Things to Make for Dinner Archives - Page 8 of 14

Italian Wedding Soup

A classic soup, adapted from a Cook’s Country recipe. Serves 6 to 8. About an hour to prepare.

We could eat corn on the cob every day (debate still continues whether it’s better on the grill or in the…

Quiche – a classic, go-to, prepare ahead, keep-one-in-the-freezer type of dish. Use pre-made pastry shells to make it even easier to…

Lots of flavor and not very fussy to make. If you have a cookie scoop, it will be even faster to…

This recipe serves 4, love all the spices it calls for! From the NYT Cooking section. Serves: 4

Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes – 1 hour

Rich, flavorful sauce with great veggies. Start to finish: 45 minutes

Super easy to put together, and a great way to get the flavors of Chicken Parmesan without breading, frying. Easy clean-up…

The name of this recipe says it all! This was easy, fun, and has a very delicate flavor. (Picture coming soon!)…

Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40…