Chicken and Asparagus with Pasta

Quick and easy using fresh ingredients.

Start-to-finish time: Just about 30 minutes

Ingredients

  • 1 bunch of asparagus
  • 4 Tbs olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package fresh fettuccine
  • 1 pound boneless skinless chicken breast, cut into 1/2-inch cubes
  • 1 garlic clove, minced
  • pinch of red pepper flakes
  • 4 tablespoons lemon juice (about 1/2 lemon)
  •  2 tablespoons grated lemon peel
  • 2 tablespoon butter
  • 4 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees. Set water to boil for pasta.
  2. Place asparagus in a baking dish; drizzle with 2 T oil and sprinkle with salt and pepper.
  3. Bake, uncovered, for 10-12 minutes or until asparagus is tender, turning occasionally.
  4. Meanwhile, cook pasta according to package directions. Drain.
  5. In a large skillet over medium heat, cook chicken and garlic in remaining oil until chicken is no longer pink. (About 10 minutes)
  6. Stir in the lemon juice, peel and butter; heat through.
  7. Remove from the heat.
  8. Toss pasta, chicken mixture and asparagus.
  9. Sprinkle with Parmesan cheese.

Yield: 4 servings.