Mini Puff Pastry Apple Pies

Easy as…

Ingredients

  • 1/2 package puff pastry (one sheet of Trader Joe’s)
  • 4 baking apples
  • 1/3 cup brown sugar
  • 2 tsp flour
  • 1 tsp lemon juice
  • 1 tsp cinnamon
  • 1/2 tsp ginger
Directions
  1. Thaw pastry sheet as directed
  2. Preheat oven to 350 degrees
  3. Peel, core, and chop apples into very small pieces
  4. Combine with sugar, flour, lemon juice, and spices
  5. Cut the pastry into 6 rectangles
  6. Place one rectangle inside each of 6 cupcake tins, filling the tin and letting any edges rest on edge of pan
  7. Place approximately 1/3 cup of the apple mixture in each of the tins
  8. Fold the overhanging corners into the middle of the tin, pinching points gently
  9. Bake for 18-22 minutes, or until pastry is golden
  10. Let sit in tins for 5 minutes, then run a knife around the edges and remove to serving plate.