Lemon Glaze

Great for topping a lemon pound cake.

Ingredients

  • 2 cups confectioners’ sugar
  • 3 to 4 tablespoons fresh lemon juice

Directions

  1. Place confectioners’ sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable).
  2. Add more sugar or lemon juice, as necessary, to achieve desired consistency.