24 Hour Refrigerator Pickles with Dill

Quick, easy, and delicious. Recipe is for 2 pint jars.

Ingredients

  • 3 cucumbers
  • 2 cloves of garlic, peeled & smashed
  • 1 tsp peppercorns – black, white, multi-colored, your choice
  • 1 tsp mustard seeds
  • 1 tsp dried dill
  • 1 cup water
  • 1 cup white vinegar
  • 2 T sugar
  • 1 tsp Kosher salt

Instructions

  1. Slice cucumbers into 1/4 to 1/2″ pennies and divide them between 2 pint-sized Mason jars, making sure to press them in fairly tightly. Note: wide-mouth jars work best, but if the pennies don’t fit, you can cut them into half-moons.
  2. Put 1 garlic clove, 1/2 tsp pepper corn, 1/2 tsp mustard seeds, & 1/2 tsp dill in each jar
  3. Put water and vinegar in a pan on the stove
  4. Add the sugar & salt to the water/vinegar mixture
  5. Heat and stir until the sugar & salt dissolves
  6. Take the hot mixture and pour over the top of the pickles, making sure you cover the pickles completely.
  7. Put the lid on the jar and shake to mix everything up
  8. Put in fridge for at least 24 hours

Enjoy!

Original recipe found on TikTok