Three-Ingredient Tomato Soup

Easy to make, rich, creamy flavor without the cream. Prep: 5 minutes; start to finish 45 minutes.

Ingredients

  • 4 T butter
  • 1/2 large onion, cut into wedges
  • 1 28-oz can tomatoes, whole peeled or crushed
  • 1 1/2 c water or chicken or veg. broth
  • 1/2 tsp salt

Directions

  1. Melt butter over medium heat in large saucepan or dutch oven
  2. Add onion wedges, water, can of tomatoes with their juices, and 1/2 tsp salt.
  3. Bring to a simmer.
  4. Cook, uncovered, for about 40 minutes, stirring occasionally and adding salt as needed.
  5. Blend the soup, then season to taste. Immersion blender or regular blender.