Baked Chicken with Parmesan and Tomatoes

Easy prep and full of flavor. Start to finish: 30 minutes +/-

Ingredients

  • 1 28-ounce can whole peeled tomatoes, drained
  • 4 cloves garlic crushed
  • 4 sprigs thyme, oregano or rosemary oregano or rosemary
  • ½ teaspoon crushed red pepper flakes optional
  • Salt & pepper
  • 4 large boneless skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons olive oil
  • 1 ounce Parmesan plus about 2 tablespoons for garnish
  • ½ cup parsley or basil coarsely chopped (optional)

Instructions

  1. Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
  2. Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
  3. Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.