Instant Pot Minestrone Soup

Easy, flavorful soup.

Prep time: 10 minutes; Cook time 4 minutes; Start to finish: 20 minutes

Ingredients

  • 1 can kidney beans drained
  • 1 can garbanzo beans drained
  • 32 oz chicken or vegetable broth (
  • 1/2 onion, diced
  • 2 stalks celery diced
  • 3 carrots sliced into dials
  • 1 small zucchini cut into dials and then cut in half
  • 1.5 c petite diced tomatoes
  • 1 c uncooked shell noodles

Instructions

  1. Dice all of your vegetables and put them into your Instant Pot or pressure cooker.
  2. Add your broth and uncooked noodles, stir gently and add any herbs/spices you’d like (I usually just add salt when it is done if I feel it needs a bit).
  3. Close lid and and steam valve, set to pressure high, for 3 minutes.
  4. Do a quick release.
  5. Carefully lift lid and serve topped with shredded parmesan and parsley if desired.