Pumpkin Pie

A classic pie, great for Thanksgiving, Christmas, or just about any other time!

Prep: 15 minutes; Bake: 55 minutes

Ingredients

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 can (15 oz.) pumpkin puree
  • 1 can (12 fl. oz.) evaporated milk
  • 1 unbaked 9-inch (4-cup volume) pie shell

Directions

  1. Preheat oven to 425 degrees.
  2. Beat eggs in large bowl.
  3. Blend in pumpkin, sugar, cinnamon, salt, ginger, and cloves.
  4. Gradually stir in evaporated milk.
  5. Pour into pie shell.
  6. Bake for 15 minutes.
  7. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  8. Cool on wire rack for 2 hours.
  9. Serve immediately or refrigerate.
  10. Top with whipped cream.