CSA Challenge: Summer Squash Frittata

Squash is plentiful now. Here’s an easy dinner that chock full!

Start to finish: 30 minutes

Ingredients
  • 2 good-sized summer squash, very thinly sliced
  • 4 eggs
  • 2 oz. Gruyere cheese, shredded
  • 1/4 cup milk
  • 2 green onions, white ends sliced
  • 1/4 tsp. each salt and pepper
Directions
  1. Heat oven to 375 degrees
  2. Mix squash with 1/4 tsp. salt and let stand 10 min. Drain and squeeze dry.
  3. Whisk together the eggs, milk, cheese, onions and salt and pepper.
  4. Heat a 6″ non-stick skillet on med.
  5. Add egg mixture and stir in squash.
  6. Cook about 2 min. or until the bottom  begins to set. Cook another 3 min.
  7. Transfer skillet to oven and bake 20-25 min.